Culture

Diageo Inspires Conscious Holiday Celebrations

Creative Cocktail Recipes Cater to Every Guest’s Taste
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Diageo Inspires Conscious Holiday Celebrations

The holiday season is synonymous with gatherings, celebrations, and indulgent treats. This year, the focus is shifting toward conscious celebrations, where friends and families prioritize meaningful experiences while embracing mindful drinking. Whether it’s opting for alcohol-free options or selecting lower-alcohol variations of classic cocktails, this holiday season is all about enjoying responsibly while keeping the festive spirit alive.

Creative Cocktails for Every Occasion

Diageo North America’s “Sirve & Saborea” recipe guide inspires holiday hosts with a range of festive drinks designed to cater to diverse preferences. From the warm spice of a non-alcoholic Egg Nog to the decadence of a Cacao and Raspberry dessert cocktail, these recipes are crafted to keep the season flavorful and inclusive.

Non-Alcoholic Eggnog Recipe Highlights

Non-Alcoholic Egg Nog

Ingredients:

  • 2 oz spiced non-alcoholic beverage (e.g., cinnamon or clove infusion)
  • 2 oz oat milk (or non-dairy milk of choice)
  • 1 oz coconut cream
  • 0.25 oz cinnamon syrup
  • 1 drop vanilla extract

Instructions:
Blend all ingredients until frothy. Serve chilled in a French wine glass and garnish with freshly grated nutmeg.

Banana Old-Fashioned Recipe Simplified

Banana Old-Fashioned

Ingredients:

  • 1.5 oz aged dark rum
  • 0.25 oz banana liqueur
  • 3 dashes Angostura bitters
  • Orange peel

Instructions:
Stir all ingredients with ice for 30 seconds and strain over fresh ice. Garnish with a spiral orange peel. For a non-alcoholic version, replace rum with 2 oz of your favorite alcohol-free beverage.

Cacao Raspberry Cocktail Recipe

Cacao and Raspberry Cocktail

Ingredients:

  • 2 oz chocolate liqueur
  • 1 oz Irish cream liqueur
  • 5 fresh raspberries

Instructions:
Shake all ingredients with ice for 30 seconds and strain into a short glass with ice cubes. Garnish with a skewer of raspberries and chocolate shavings.

The Commitment to Responsible Drinking

Diageo continues to lead efforts in promoting responsible drinking as part of its Espíritu de Progreso action plan. This global initiative encourages consumers to make informed and moderate choices, offering guidance to ensure alcohol consumption aligns with a balanced and mindful lifestyle.

"Empowering individuals to make responsible choices during the holidays reflects our commitment to creating a positive drinking culture," Diageo emphasizes. Through platforms like DRINKiQ.com, the company provides resources and best practices for promoting moderation and combating harmful alcohol use.