Sadelle’s, the famed all-day dining destination from Major Food Group, has gained worldwide recognition since its debut in Manhattan’s SoHo in 2016. Known for its signature celebratory atmosphere, Sadelle’s menu is filled with classic American favorites like meticulously crafted bagels, caviar selections, and hearty triple-decker sandwiches. But one dish that has earned a special place in the hearts of brunch lovers everywhere is their delectable blueberry pancakes.

With locations spanning from New York City to Paris, Riyadh, and beyond, Sadelle’s continues to serve up these light, fluffy, and irresistibly sweet pancakes. Now, you can recreate the magic of this beloved dish in your own kitchen with the official Sadelle’s blueberry pancake recipe. Whether you're planning a cozy family brunch or a special breakfast treat, these pancakes are guaranteed to impress.

Ingredients You’ll Need (Serves 4-6)

• 1 ½ cups All-Purpose Flour
• ⅓ cup Whole Wheat Flour
• 2 ¾ tbsp Baking Powder
• 2 ½ tbsp Granulated Sugar
• 1 tbsp Kosher Salt
• 1 ¾ cups Whole Milk
• 1 ½ sticks Unsalted Butter, melted and cooled, plus extra for cooking
• 4 large eggs
• 1 ½ tbsp Canola or Vegetable Oil
• 2 cups Fresh Blueberries, washed and dried
• Powdered Sugar (for serving)
• Maple Syrup (for serving)

Step-by-Step Directions

1. Prepare the Dry Ingredients:
   In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, sugar, and kosher salt until everything is well combined.
2. Mix the Wet Ingredients:
   In a separate large mixing bowl, whisk the whole milk and eggs until smooth.
3. Combine Wet and Dry Mixtures:
   Slowly add the dry ingredients to the wet mixture, whisking constantly to ensure no lumps remain.
4. Add Butter and Oil:
   Whisk in the canola or vegetable oil, followed by the melted butter. Allow the batter to rest for a few minutes.
5. Preheat the Pan:
   Heat a non-stick pan or griddle over medium heat. Lightly grease the pan with a small amount of butter or non-stick cooking spray.
6. Cook the Pancakes:
   Pour about ⅓ cup of batter onto the preheated pan and spread it gently into a round shape. Sprinkle a handful of fresh blueberries over the batter. When the edges begin to set and bubbles appear, carefully flip the pancake using a spatula. Cook until golden brown.
7. Repeat:
   Continue cooking until all the batter is used. Stack the pancakes onto a plate as you go.
8. Serve:
   Dust the pancakes with powdered sugar and serve with a generous drizzle of maple syrup. Enjoy!

Tips for the Perfect Pancakes

• Ensure your blueberries are dry before adding them to the batter to prevent excess moisture.
• Let the batter rest for a few minutes before cooking to achieve fluffier pancakes.
• If you prefer a stronger blueberry flavor, gently fold some extra blueberries into the batter itself.

These Sadelle’s blueberry pancakes are perfect for any occasion, from a relaxed Sunday morning to a special family breakfast. Enjoy the flavors of this iconic dish, right at home!