Harbour Club is Miami Beach’s newest private members club, inspired by London’s iconic clubs. Located in the affluent Sunset Harbour neighborhood, it offers a blend of fine dining and lifestyle experiences, led by luxury hospitality expert James Julius, formerly of The Dorchester and Annabel’s in London,  and Chef Michele Esposito, formerly of Casa Tua.

Harbour Club has three dining spots, but only its Italian Mediterranean restaurant, a’Riva, is open to the public by reservation.

VIBE

Harbour Club blends the laid-back glamour of the Italian Riviera with Miami’s vibrant energy, offering an inviting yet exclusive atmosphere. Designed by YODEZEEN, experts in villa architectural design, the private club’s interior space features rich woods, tropical greenery, and dim lighting. On the ground floor, a'Riva embraces a breezy, minimalist aesthetic with soft whites, sandy tones, and ocean-themed accents inspired by the destination’s premier waterfront homes. 

The Mediterranean style restaurant has outdoor seating for alfresco dining, but the sleek bar inside is a primary destination at a'Riva.

COCKTAILS

Ordering a well-made cocktail from the bar or the dining table is a must at a'Riva. We absolutely recommend their signature cocktail, the deliciously potent Orange Julius made with Don Julio 1942, Illegal mezcal, carrot juice and fresh lime.

If you prefer something fruity, try the Watermelon Martini shaken with Grey Goose vodka, fresh Watermelon juice, and Sencha tea. But, if you like a spicy drink, we love the Hot Honey Verde mixed with Enemigo Anejo Cristalino tequila, spiced avocado and cucumber.

On the Low ABV menu you will find the Harbour Cup –made with Pimm’s, an English brand of gin-based fruit liqueur. (25% ABV), mint and ginger. For a tableside show, order the Aperol Spritz service.

No ABV alternatives include the Pineapple Cooler and the Sun Tea Spritz – a mix of Oolong tea, honey, and charged lemonade.

CUISINE

Now, let’s dig into Chef Esposito’s menu, inspired by his Neapolitan heritage and Julius’ love for Mediterranean fare.  While you won’t go wrong on your choice of crudo, the delectable King Salmon, with avocado, orange, trout roe caviar, is an absolute must. But, if you can’t decide, go for the Crudo Trio (salmon, tuna, and hamachi).

Do share a pasta course like the creamy Sweet Corn Agnolotti, with ricotta and black truffle, or the hearty Paccheri Veal Ragu.

For fish lovers, try the Salmon Stagione seasoned with fennel, frisée, citrus, pomegranate. However, our perfectly cooked 8oz Filet Mignon, served with spinach, pine nuts, raisins, and jus, was so tender.

Skip the dessert menu so you can enjoy the Café Ramos, another great a’Riva cocktail. Their version of the beloved espresso martini offers the choice of Grey Goose or Patron Reposado, -definitely go for tequila.

PRIVATE CLUB EXPERIENCES

Beyond a’Riva’s main dining room, Harbour Club’s creates vibrant spaces for dining, drinks, networking, and socializing for its private members. The Palm Room, where members are led through a hallway to its discreet entrance, is an intimate oasis combines the charm of a tropical hideaway with the sophistication of a private club. The cocktail menu offers a special selection of cocktails and light bites. 

Upstairs for members, the Harbour Club’s Nikai offers an ever-evolving Japanese-forward menu that includes fresh fish flown in daily from Japan. Signature dishes include Wagyu and truffle crispy rice, and an extensive selection of wine, sake, and Japanese whiskey.

A'RIVA AT THE HARBOUR CLUB MIAMI

1766 Bay Road, Sunset Harbour – Miami Beach

IG: @arivarestaurant  

@harbourclubmiami

harbourclubmia.com/ariva