I had the pleasure of being invited to experience dinner at the newly opened Ikigai Sushi Bar in Brickell Key — a refined blend of authentic Japanese craftsmanship and the dynamic culinary influence of Mexico's renowned Grupo Ikigai.

Our tasting journey began with delicate rib eye slices, perfectly paired with Serrano chili, sriracha, and the restaurant’s signature house sauce — a bold yet balanced start that set the tone for the evening. We then sampled the White Pescado, camarón, dumplings, pork belly, wagyu, and a standout kanikama special featuring asparagus, sriracha, and a smoky, emblematic algae-based sauce.

Another highlight was the beautifully presented Hamachi Serrano sashimi, offering a vibrant, clean flavor that captured the essence of the ocean. The red snapper nigiri showcased Ikigai’s mastery of nigiri, each bite simple yet deeply flavorful. We also enjoyed an outstanding unagi nigiri finished with a perfectly sweet and savory eel sauce.

The culinary vision behind Ikigai is led by Chef Ignacio Carmona, Executive Chef and Partner of Grupo Ikigai, alongside his business partner Juan Jose Xacur. Chef Carmona, who trained in Japan and brings over 30 years of experience to the table, has helmed some of the most celebrated Japanese restaurants in Mexico. His accolades include recognition among the "100 Best Restaurants in Mexico," and his philosophy seamlessly merges tradition and innovation at Ikigai.

Founded in 2017 in Mexico, Grupo Ikigai has quickly grown into a powerhouse with 13 restaurants spanning Japanese, Italian, Mediterranean, and café-bistro concepts. Their expansion into the U.S. with Ikigai marks a major milestone, offering Miami a taste of their world-class approach to hospitality and cuisine.

Ikigai’s commitment to excellence is evident not just on the plate, but in every detail of the experience. Designed by world-renowned firm Sala Hars and furnished by La Metropolitana, the restaurant embodies sophistication and tranquility, creating a serene backdrop for an unforgettable meal.

"Our philosophy is deeply rooted in the Japanese concept of 'ikigai,' which means 'reason for being,'" said Juan Jose Xacur. "We aim to bring that philosophy to life through exceptional food, service, and a commitment to authenticity."

Now open at 615 Brickell Key Dr, Miami, FL 33131, Ikigai welcomes guests for lunch, dinner, and special celebrations, providing a serene yet lively atmosphere where tradition, innovation, and passion come together.

For reservations, visit OpenTable, and immerse yourself in a dining experience that celebrates the very best of Japanese cuisine, with a fresh Miami twist.